Blend origins
- Sidamo Mamo Kacha – Washed process – Berries, blackcurrants, floral.
- TBC, Washed/Natural process
Taste & flavour Profile
- Aroma – Floral & fruity
- Flavour – Wildly complex and fruit forward with a tea-like finish
- Texture, Mouthfeel and Acidity – Medium light body with a medium-low mouthfeel, medium acidity and a long clean finish.
Recommended brewing – complex milk beverage. Recommend brewing ratio – 1:2 for milk based, 1:2 for black